At Vantage Coffee Roasters, we source coffees from all main growing regions including Central and South America, Africa, and Indonesia. Each specialty arabica coffee we roast and serve has its own unique story and character. Coffees derive attributes from their complete natural environment (terroir) and are influenced by factors such as growing region, microclimate, soil content, variety, and processing method. We consider these unique characteristics and, respecting what they have to offer, roast them in such a way that will highlight the inherent qualities found within.

We have a long relationship with a specialty importer where we have sourced our coffee offerings over the years. They have developed their own relationships with farmers and co-ops that produce and process some of the world’s best coffee. This value chain model provides stability, and more importantly sustainability, to a volatile market that has a large impact on the livelihood of individual producers. We have also formed relationships with farmers and producers in Honduras and Uganda where we can put a face to a name and offer some of the best specialty coffee those countries have to offer. We are excited about these direct trade relationships and look forward to developing more in the future.